Prepare and Serve Espresso Coffee
This accredited course provides training and insight into coffee making. Students gain skills across: operating a commercial espresso machine, milk texturing, latte art and coffee design, coffee making processes and techniques including roasting, blending and grinding.
For more information, including dates and expression of interest, please download the course flyer.
We are offering Responsible Service of Food (RSF), Prepare and Serve Espresso Coffee and Responsible Service of Alcohol (RSA), available to groups of 10-16 participants. View our group bookings flyer to learn more.