Course code: SIT20316
This program provides students with additional learning and access needs an overview of the hospitality industry, as well as the necessary training and skills development for the achievement of competence in Food and Beverage Service.
Please note this is a one-year program. Students will receive a Statement of Attainment.
Are you suitable?
Consider this course if you are:
- Willing to commit
- Interested in developing a new skill set within a nurturing environment
- Interested in barista, waitressing and customer service
- Keen to develop communication skills
- Interested in a career in the hospitality industry
For more information about this course, download the Information Booklet.
- Sample units of competencies include:
- Work effectively with others
- Prepare and serve non-alcoholic beverages
- Prepare and serve espresso coffee
The Little Kitchen That Could – South Melbourne
Inner Melbourne VET Cluster Inc
RTO Number: 21732
Fridays | 10.00am – 1.30pm
Part Time / Face to Face
This is a one year program.
Assessment may be a combination of written and online assignments, tests, examinations and practical application projects.
Work placement is not required.
Contact the VET Coordinator at your Secondary College for specific information regarding your College's application process. Your VET Coordinator and/or staff from your Secondary College will assist you with planning for your VCE or VCAL certificate and will advise you where a VET Course fits within this plan. They will also give you information about travel arrangements and any costs associated with VET Courses.
For information on the IMVC Application Process please go to About VET Delivered in Schools.
Contact your school to discuss fees for VET Courses.
VCAL: This program contributes to the Industry Specific Skills Strand and may also contribute to the Work Related Skills Strand.
- Bar Attendant
- Café Attendant
- Catering Assistant
- Food and Beverage Attendant
Students will need to wear a white shirt, black pants and black footwear during Front of House functions.