Prepare and Serve Espresso Coffee

SITHFAB005 – Prepare and Serve Espresso Coffee

This accredited course provides training and insight into coffee making. Students gain skills across: operating a commercial espresso machine; milk texturing; latte art and coffee design; coffee making processes and techniques
including roasting, blending and grinding.

More Information:
• Theory/practical classes can be delivered at your school (commercial coffee
machines required) or at the Little Kitchen That Could – South Melbourne
• Flexible group booking available all year round (minimum of 10 participants)
• Face to face training – need 9.5 hours (1.5 days) to complete the course
• Pre-requisite – students must have completed SITXFSA001 Use Hygiene Practices for
Food Safety
• Fee – $100 per participant

For bookings and more information, contact Natalie Mercuri, IMVC RTO Training Coordinator on 9686 2354/0431 214 811 or [email protected]