SITXFSA001 – USE HYGIENE PRACTICES FOR FOOD SAFETY

This course provides participants with the skills and knowledge to use personal hygiene practices to prevent contamination of food that could cause food-borne diseases. The training is applicable to all organisations with permanent or provisional kitchen premises or smaller food preparation or bar areas.

 At the conclusion of this course, a participant will be able to:

• Identify and remove food hazards and report as appropriate for follow-up.
• Report any personal health issues likely to cause a hygiene risk and cease participation in food handling activities where own health issue may cause food contamination.
• Prevent food contamination from clothing and other items worn.
• Ensure hygienic personal contact with food and food contact surfaces.
• Use hygienic cleaning practices that prevent food-borne illnesses.
• Learn to wash hands correctly and at appropriate times using appropriate facilities.
• Receive a Statement of Attainment for SITXFSA001 – Use Hygiene Practices for Food Safety

Candidates will require the ability to read administrative paperwork and communicate verbally in a team or to supervisors.

Materials to bring to the course: Pen and notebook. Drink bottle and lunch (should you wish to consume a home-made lunch)

Dress code: Smart casual closed toed shoes.

Site: The course can be delivered onsite – commercial kitchen required, or it can be delivered at the Little Kitchen That Could – 90 Montague Street South Melbourne

Length of the course: 1 x day

Price: $100 per participant

Minimum participants per course: 10

Candidates will require the ability to read administrative paperwork and communicate verbally in a team or to supervisors.

For bookings and more information contact Saadia Khan (RTO Training Coordinator) by phone on 03 7007 4750 or mobile 0431 214 811.  Email  [email protected]

Ready to book now?   Download our booking form here.