Responsible Service of Food (RSF)
This nationally accredited short course is a requirement for people seeking employment in food service or kitchen operations roles, such as working in cafés, restaurants and retail food outlets.
With a focus on personal hygiene, correct storage temperatures, food preparation areas and a food safety program, successful participants will receive a Statement of Attainment for SITXFSA001 – Use Hygiene Practices for Food Safety.
For more information, including dates and expression of interest, please download the course flyer.
We are offering Responsible Service of Food (RSF), Prepare and Serve Espresso Coffee and Responsible Service of Alcohol (RSA), available to groups of 10-16 participants. View our group bookings flyer to learn more.