Courses & Programs

Responsible Service of Food (RSF)

Responsible Service of Food (RSF)

This nationally accredited short course is a requirement for people seeking employment in food service or kitchen operations roles, such as working in cafés, restaurants and retail food outlets.

With a focus on personal hygiene, correct storage temperatures, food preparation areas and a food safety program, successful participants will receive a Statement of Attainment for SITXFSA001 – Use Hygiene Practices for Food Safety.

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